Trends in the Business of Caring: The Impact on Food Service
For the frail aging individual, life becomes a series of compromises and simple pleasures become the experiences that define wellness.
The meal experience for client and families becomes the defining pleasure of the day often negating the therapeutic application of the meal content. Accountability to governing bodies and one’s profession, however, can often present a barrier to supporting client’s and family wishes.
Overview of current trends in health care
Language of health care
Strategic planning for sustainability and transition of product
Assumptions within business sector
Purpose of a company
Learn to share accountability with the greater team in healthcare and assure client satisfaction while supporting a pleasant meal experience that duplicates a sense of wellness.