Keynotes

Back to
Keynote Index

Trends in the Business of Caring: The Impact on Food Service

For the frail aging individual, life becomes a series of compromises and simple pleasures become the experiences that define wellness.

The meal experience for client and families becomes the defining pleasure of the day often negating the therapeutic application of the meal content. Accountability to governing bodies and one’s profession, however, can often present a barrier to supporting client’s and family wishes.

Topics covered:

  • Overview of current trends in health care
  • Language of health care
  • Strategic planning for sustainability and transition of product
  • Assumptions within business sector
  • Purpose of a company
Learn to share accountability with the greater team in healthcare and assure client satisfaction while supporting a pleasant meal experience that duplicates a sense of wellness.

Recommended for:
Registered Staff, Managers

Duration:
Keynote is 1-1.5 hours in length.

Extras:
Handouts available for attendees
perfect for meetings

Download topic overview

Our Testimonials

We found Jayne to be wonderful, a perfect mix between humour and getting right to the point. The staff and management spoke very highly of Jayne’s presentation and she was highlight of the two days for many of us there. I am very hopeful that we will be seeing Jayne in the near future and she will certainly be at the forefront of our minds when booking further training. Please pass my thanks onto her.

An Excellent presentation. Reality. Good examples, real life experiences, All staff could relate!

Excellent Excellent Excellent! Inspirational, Motivational. Reminds us the purpose of our job and why we are here!


More Love
NEWSLETTER

Sign up for our eNewsletter!

PROUD MEMBER OF
Back to Top