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Trends in the Business of Caring: The Impact on Food Service

For the frail aging individual, life becomes a series of compromises and simple pleasures become the experiences that define wellness.

The meal experience for client and families becomes the defining pleasure of the day often negating the therapeutic application of the meal content. Accountability to governing bodies and one’s profession, however, can often present a barrier to supporting client’s and family wishes.

Topics covered:

  • Overview of current trends in health care
  • Language of health care
  • Strategic planning for sustainability and transition of product
  • Assumptions within business sector
  • Purpose of a company
Learn to share accountability with the greater team in healthcare and assure client satisfaction while supporting a pleasant meal experience that duplicates a sense of wellness.

Recommended for:
Registered Staff, Managers

Duration:
Keynote is 1-1.5 hours in length.

Extras:
Handouts available for attendees
perfect for meetings

Download topic overview

Our Testimonials

This is one of the best/most informative workshops I have attended. I will also be informing my managers and the unit managers of the EXTREME value of this information.

I experienced several Ah-ha moments!


It has been a long time since I have laughed so hard! THANKS!! Very informative 


Best presenter I’ve seen to date on this subject matter.


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